Service to track different information for Free Companies (guilds), PvP Teams, Linkshells (chat groups) and individual characters for Final Fantasy XIV online game developed and published by Square Enix. Utilizes data grabbed from official Lodestone with special parser.
Service has an official thread on Lodestone forum.
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If you own this character account, and do not want to share the data, you can change private settings on Lodestone, and a private flag will be applied on next update, preventing any further updates, hiding all details of the profile and applying noindex tag to the page. Visiting the page every 24 hours can help prioritize the update, but generally it happens within minutes. Once it's applied, you will see appropriate message. Note, that you may need to force-refresh the page (clear browser cache) to see the change. This also does not imply instant removal of the page from Google search results, and link to profile may still be present on groups' pages (same as with Lodestone).
General
Mide Ura, a.k.a "Grandmaster of Magic", is a female Au Ra of Xaela clan, registered in the database on with 15155723 for ID. Had also been known under 1 other name: Neko Kyasuta.
Born on 12th Sun of the 5th Astral Moon under protection of Llymlaen, the Navigator.
Currently is resident of Gridania, The Black Shroud on Adamantoise of Aether.
Reached rank of First Flame Lieutenant in Immortal Flames Grand company.
Last interview was conducted on .
This is what adventurer had to say during it:
Perfect Omelet
INGREDIENTS 2 large eggs Kosher salt Freshly ground black pepper Pinch red pepper flakes 2 tbsp. butter 1/4 c. shredded cheddar 2 tbsp. freshly chopped chives
DIRECTIONS 1. In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes.
2. In a medium non-stick skillet over medium heat, melt butter. Pour in eggs and tilt pan so eggs fully cover the entire pan. As eggs start to set, use a rubber spatula to drag cooked edges into center of pan. Tilt pan to let uncooked egg fall to the edge of the pan.
3. Once the bottom is set, but top is still a little wet, sprinkle cheese and chives on one half of omelet. Fold other side over cheese and slide omelet onto a plate.