Service to track different information for Free Companies (guilds), PvP Teams, Linkshells (chat groups) and individual characters for Final Fantasy XIV online game developed and published by Square Enix. Utilizes data grabbed from official Lodestone with special parser.
Service has an official thread on Lodestone forum.
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If you own this character account, and do not want to share the data, you can change private settings on Lodestone, and a private flag will be applied on next update, preventing any further updates, hiding all details of the profile and applying noindex tag to the page. Visiting the page every 24 hours can help prioritize the update, but generally it happens within minutes. Once it's applied, you will see appropriate message. Note, that you may need to force-refresh the page (clear browser cache) to see the change. This also does not imply instant removal of the page from Google search results, and link to profile may still be present on groups' pages (same as with Lodestone).
General
Oshino Shinodinho, a.k.a "Starcaller", is a female Au Ra of Xaela clan, registered in the database on with 28309306 for ID. Had also been known under 2 other names: Halua Roku, Kuroneko Nitsushi.
Born on 25th Sun of the 1st Astral Moon under protection of Rhalgr, the Destroyer.
Currently is resident of Gridania, The Black Shroud on Behemoth of Primal.
Reached rank of Storm Captain in Maelstrom Grand company.
Last interview was conducted on .
This is what adventurer had to say during it:
Cheese Bread Recipe
Ingredients
1 - ½ cup olive oil or butter 2 - ⅓ cup water 3 - ⅓ cup milk or soy milk 4 - 1 teaspoon salt 5 - 2 cups tapioca flour 6 - 2 teaspoons minced garlic 7 - ⅔ cup freshly grated Parmesan cheese 8 - 2 beaten eggs
Directions
Step 1: Preheat oven to 375 degrees F (190 degrees C). Step 2: Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes. Step 3: Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet. Step 4: Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.